Collection: Products

Khanum Chilli Powder -100g

Khanum Chilli Powder is a high-quality red chili spice from Pakistan. It is characterized by an intense, aromatic taste and a medium level of spiciness, which...

Khanum Pure Butter Ghee -1Kg

Khanum Pure Butter Ghee is a high-quality clarified butter, popular in South Asian cuisine. The product comes from Pakistan and is made using traditional methods from...

Kikkoman Soy Sauce -1 liter

Kikkoman Soy Sauce is an authentic Japanese soy sauce that has gained popularity all over the world. It is produced in a traditional way, by fermenting...

Kikkoman Soy Sauce -250ml

Kikkoman is one of the most recognizable soy sauce manufacturers in the world. Kikkoman soy sauce is a traditional Japanese product that is made through a...

Kingzest Wasabi Paste -43g

Kingzest Wasabi Paste is a unique and intense addition to dishes, originating from South Asian countries. This exceptional paste is enriched with the sharp and aromatic...

simple

Cumin HEERA/TRS 100g

Cumin is a popular spice used in the cuisine of India, Pakistan and Nepal. This HEERA/TRS 100g product is a high-quality cumin from South Asia. It...

simple

cumin Shanta G chakhra 200 grams

Shanta G are exceptionally crunchy and crispy wheat crackers, produced in hygienic conditions. These healthy snacks are a great choice for any time of day. Made...

simple

Coriander / Dhania

Coriander, also known as dhania, is a prized spice in South Asian cuisine. It has a distinctive, aromatic scent and a mild, sweet taste. Coriander leaves...

Taro edible - Taro (Arbi) 250g

Taro, also known as Taro or Arbi, is a type of root native to tropical Asia. It is a popular ingredient in Asian cuisine, especially in...

Kolson's Pasta -400g

Kolson's Pasta is a high-quality product from Pakistan that will appeal to lovers of Asian cuisine. This egg noodle is characterized by a unique texture and...

Konjac Shuang Szechwan Flavor -252g

Konjac Shuang is a traditional soy product from Sichuan, China. It is a kind of creamy gel that is produced by fermenting the konjac tuber. This...