Coriander / Dhania

Coriander, also known as dhania, is a prized spice in South Asian cuisine. It has a distinctive, aromatic scent and a mild, sweet taste. Coriander leaves are often used to add freshness and definition to a variety of dishes, such as curries, vegetable stews, sauces, marinades and pâtés. Coriander seeds, on the other hand, have a stronger, citrusy aroma and are often added to meats, fish, soups and even desserts. Coriander root is also eaten, with a slightly nutty flavor.