Kikkoman Soy Sauce -1 liter

Kikkoman Soy Sauce is an authentic Japanese soy sauce that has gained popularity all over the world. It is produced in a traditional way, by fermenting soybeans, wheat and salt. This process takes several months, thanks to which the sauce gains a complex, rich flavor.

Kikkoman Soy Sauce is a great addition to Asian cuisine, such as sushi, spring rolls, fish, noodles or rice. It also works well as an ingredient in marinades, dressings or sauces. It is characterized by a dark brown color and an intense, enriched umami flavor. Thanks to its versatility, Kikkoman sauce can also be used in international cuisine, giving dishes a depth of flavor.

Kikkoman Soy Sauce is a natural product, without preservatives or flavor enhancers. Thanks to this, it preserves the high nutritional value of soy and its health-promoting properties. It contains B vitamins, minerals such as iron and magnesium, as well as vegetable protein. The product is also suitable for vegans and vegetarians.
The capacity of the package is 1 liter, which allows for long-term use of high-quality Kikkoman soy sauce.