Ingredients:
- 4 cups mixed salad greens (such as baby spinach, arugula, and romaine)
- 1 cup cherry tomatoes, halved
- 1 cucumber, sliced
- 1 ripe avocado, diced
- 1/4 red onion, thinly sliced
- 1/2 cup crumbled feta cheese
- 1/4 cup fresh basil leaves, torn
- 1/4 cup sliced almonds
- 1 cup fresh berries (strawberries, blueberries, or raspberries)
For the dressing:
- 3 tablespoons extra virgin olive oil
- 2 tablespoons fresh lemon juice
- 1 teaspoon honey
- Salt and freshly ground black pepper to taste
Instructions:
- In a large salad bowl, combine the mixed greens, cherry tomatoes, cucumber, avocado, and red onion.
- Sprinkle the crumbled feta cheese, torn basil leaves, and sliced almonds over the vegetables.
- Gently fold in the fresh berries.
- In a small bowl, whisk together the olive oil, lemon juice, honey, salt, and pepper to make the dressing.
- Just before serving, drizzle the dressing over the salad and toss gently to combine.
- Serve immediately and enjoy your fresh summer salad!
Tips:
- For added protein, consider topping the salad with grilled chicken or shrimp.
- You can substitute the feta with goat cheese for a different flavor profile.
- Toast the almonds lightly for enhanced flavor and crunch.
- Feel free to use any seasonal fruits or vegetables you have on hand.
This Fresh Summer Salad is a perfect way to enjoy the bounty of seasonal produce. It's light, nutritious, and bursting with flavors and textures. The combination of crisp vegetables, juicy fruits, creamy avocado, and tangy feta creates a balanced and satisfying meal. The honey-lemon dressing ties all the ingredients together with its bright, zesty notes. Whether you're looking for a quick lunch or a side dish for your summer barbecue, this salad is sure to impress!