Collection: Products

Natco Fennel Seeds

Natco fennel seeds are popular South Asian spices used to add a distinctive, aromatic flavor to dishes. They come from Pakistan and are valued for their...

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Fennel Seeds 200GM (Saunf) (STANDING BAG)

Fennel seeds are aromatic and versatile spices that are widely used in South Asian cuisine. They come from the Foeniculum vulgare plant, which is widely cultivated...

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Natco Fenugreek Seeds (Methi Dana) 400g

Fenugreek seeds, also known as methi dana, are an important ingredient in Asian and especially Indian cuisine. These small, brown seeds are rich in valuable nutrients...

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Lotus seeds 100g

Lotus seeds are a valuable and unique product from South Asia. They come from beautiful, tropical plants that grow in lakes and ponds. These seeds are...

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Small Sago Seeds (Sabudana) 500g

Sago seeds, also known as Sabudana, are a fast-growing, perennial palm species that is native to tropical Asian regions such as India, Indonesia, Malaysia, and the...

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Sesame seeds TRS 100g

Sesame seeds are real superfoods, rich in valuable nutrients. Hulled and unrefined TRS sesame seeds are a great way to enrich many dishes. Sesame is a...

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Natco Green Cardamom Seeds (Elaichi Dana) 100g

Natco Green Cardamom Seeds (Elaichi Dana) is a highly aromatic and intense spice that adds a unique flavor to many South Asian dishes. Cardamom is one...

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Natco Baigan Bharta Tin (Ready to Eat) 450g

Natco Baigan Bharta is a delicious Pakistani dish that you can enjoy without having to make it from scratch. It is a pasteurized, ready-to-eat paste made...

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Natco White Pepper Powder 100g

Natco White Pepper Powder is a high-quality spice from South Asia that is widely used in the cuisines of Pakistan, India, Bangladesh and Nepal. This white...

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Natco Black Cardamom (Moti Elaichi) 1Kg

Natco Black Cardamom (Moti Elaichi) is an organic black cardamom that comes from India. Its aroma is intense and its taste is distinct and slightly bitter....

Natco Black Eye Beans

Natco Black Eye Beans are high quality beans also known as black eye beans. They are commonly used in South Asian cuisine, especially in Pakistan, India,...