Natco Black Eye Beans

Natco Black Eye Beans are high quality beans also known as black eye beans. They are commonly used in South Asian cuisine, especially in Pakistan, India, Bangladesh and Nepal. These small, oval shaped beans have black skin with a white eye-like spot, hence their English name black eye beans.

Black eyed beans are a great source of protein, fiber, B vitamins, and minerals such as iron, magnesium, and potassium. They have a creamy, slightly nutty flavor and a soft, slightly bubbly texture when cooked. They are perfect for making traditional South Asian dishes like curry, dal, and biryani. They can also be used in salads, soups, or as a standalone dish.

Natco Black Eye Beans are a top quality product, carefully selected and packaged to maintain freshness and valuable properties. They will allow you to prepare authentic, flavorful dishes of the Indian Subcontinent in the comfort of your own kitchen.