Shan Fenugreek Leaves (Kasoori Methi)

Shan Fenugreek Leaves (Kasoori Methi) is a popular spice used in South Asian cuisine, particularly Indian and Pakistani. The leaves have a slightly bitter yet delicious flavour that goes well with starchy vegetables such as sweet potatoes and yams, as well as paneer and tofu curries and meat dishes. The leaves can be crushed and added to the dish during or at the end of cooking. They are also great as a dough additive when making puris and parathas.