Natco Fennel Seeds (Saunf)

Fennel (also called sweet dill) is an evergreen plant that is widely cultivated in India, Pakistan and the Mediterranean countries. Its seeds are highly aromatic and are widely used in South Asian cuisine. Fennel seeds have a sweet, slightly aniseed flavor that goes well with fish, seafood and confectionery. In Indian cuisine, they are often used in curries, as well as to add flavor to fish and meat dishes. Filled with essential oils, the seeds also have warming properties and aid digestion. In addition to their culinary uses, fennel can also be used in folk medicine to relieve digestive ailments. Natco Fennel Seeds are selected, high-quality seeds that are an excellent ingredient for creating authentic, tasty dishes from India, Pakistan and Bangladesh.