Rajnigandha Pan Masala 100g

Rajnigandha Pan Masala is a traditional Indian product that has enjoyed incredible popularity among the people of the Indian Subcontinent for decades. This unique blend of spices was created with the intention of preserving the unique taste and aromas characteristic of South Asian cuisine.

The main ingredient of Rajnigandha Pan Masali is Areca Catechu, the fruit of the betel palm, which gives a characteristic, slightly sweet taste. In addition, the product also includes ingredients such as lime, sugar, cardamom, ginger, cloves, black pepper and many other carefully selected spices. The whole has been subtly balanced to create a harmonious composition of flavors and scents.

Rajnigandha Pan Masala is eagerly consumed by Indians and Pakistanis as a complement to meals or simply as a snack. Its properties aid digestion and stimulate appetite. This product is also valued for its oral cleansing and breath freshening properties.