Mint Leaves / Podina

Mint leaves are a commonly used and appreciated spice in Indian cuisine. This aromatic herb has light green, delicate leaves with a characteristic, fresh scent. Mint is irreplaceable in the preparation of many traditional Indian dishes, such as curry, biryani or chutney. It gives dishes an intense, refreshing taste and also aids digestion. Mint leaves are rich in nutrients, including vitamins A, C and K, as well as minerals such as iron, magnesium and calcium. Thanks to this, mint not only perfectly complements the taste of dishes, but also provides valuable nutritional values. Fresh or dried mint leaves can be used to prepare a wide range of dishes, from traditional curries to modern salads and cocktails. It is an essential element of many South Asian cuisines, and is also increasingly reached for by lovers of oriental flavors around the world.

Mint Leaves / Podina Fresh and aromatic mint - an essential ingredient in Indian cuisine --- Mint Leaves / Podina - Aromatic Spice from India