Whole TRS / Heera Chilli Peppers 50g

Small, dark reddish-red chillies are a popular spice in South Asian cuisine. They come from South Asia, specifically from the Kashmir region. These cute, tiny chillies are about 3 cm long and extremely hot in taste. When crushed in a mortar before use, they release an intense, aromatic aroma that will add a distinctive flavor to any dish, especially curry or other Indian, Pakistani or Nepalese dishes. Chillies can also be eaten whole, as a spicy snack or addition to dishes. It is worth remembering that they are very hot, so you should be careful about how much you use. Thanks to this, these small but extremely aromatic and intensely flavored chillies will allow you to create authentic, distinctive Asian flavors in your home.