Ginger pickled cucumber Shan 300g

Shan ginger pickle is a traditional South Asian delicacy, originating from the Shan region of Burma (Myanmar). It is a rich, slightly spicy and aromatic pickle, pickled in the traditional way with the addition of fresh ginger, garlic, chili and other spices.

The pickling process gives the cucumbers a deep, complex flavor and interesting texture, making them an ideal addition to many Asian dishes. Shan cucumbers go well with curries, kebabs, fish and meats, but can also be eaten on their own as a healthy and delicious appetizer.

Shan brand products are made using traditional methods, with the highest quality ingredients, without the use of artificial additives. They provide the authentic taste and aroma of Shan cuisine, transporting us to exotic corners of Burma.