Raja Bean moth -1kg
Moth beans, also known as dulcet beans, Turkish gram, or dew beans, are a popular legume in Indian cuisine. They are small, brown beans with a yellow interior that are rich in protein and drought-resistant. Moth beans are often used in many traditional Indian dishes, such as curries, biryani, and daal. They have a distinctive, slightly nutty flavor and a firm texture. With their high protein, fiber, and vitamin content, moth beans are a valuable part of a balanced diet. They are relatively easy to grow, making them available and appreciated by rural communities in India and other South Asian countries. This versatile product can be used to make soups, salads, spreads, and fillings for breads. Moth beans are an excellent choice for vegetarians and those on a high-protein diet, as well as for those looking for new, exotic flavors in their cuisine.
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