Raja Beans Urid -1kg
Urid beans, also known as black beans or mung beans, are widely cultivated and prized in South Asia, especially in India. They are characterized by small, black beans that have a delicate, creamy consistency when cooked. Urid beans are extremely valuable in terms of nutrition, as they contain high levels of protein, fiber, carbohydrates, as well as many important vitamins and minerals, such as thiamine, iron, and magnesium. Due to their unique nutrient profile, Urid beans are valued by vegetarians and vegans as a healthy source of plant protein. Urid beans are widely used in Indian cuisine, most often used to prepare a traditional dish called Dal Makhani. This is a thick, creamy stew in which Urid beans are combined with other ingredients, such as butter, cream, spices, and herbs, creating an incredibly tasty and aromatic dish. It is worth remembering that before cooking, it is recommended to soak Urid beans in water for several hours or even overnight, which will facilitate and shorten the process of preparing the dish.
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