TRS Black Cardamom -50g

Black cardamom is a popular spice used in Indian cooking, known as badi elaichi or kali elaichi. It originates from the Himalayan region and is widely used in the distinctive dishes of that region. The square, dark brown to black pods of cardamom seeds have a distinct, smoky aroma that is perfect for dishes such as curries, rice dishes, and seasoning meats. When dried over a fire, cardamom develops its unique and intense flavor profile.