Ajinomoto Salt -200g

Ajinomoto is one of the most renowned salt brands in the world, produced by the Japanese company of the same name. This table salt is widely used in the cuisines of South Asian countries such as Pakistan, India, Bangladesh and Nepal. Ajinomoto salt is distinguished by its high purity and excellent taste properties, thanks to which it gives dishes a unique aroma and taste. It is suitable for most dishes, including rice, noodles, vegetables, meat and seafood. It is especially recommended for Asian dishes, but it also works well in European cuisine. The salt contains only naturally occurring ingredients, without any additives, dyes or preservatives. Its characteristic white color and fine-grained structure make it not only practical to use, but also aesthetically pleasing on the table. A 200-gram package will last a long time, making Ajinomoto salt a good economic choice.