Treetop Star

Treetop Star is an inconspicuous but incredibly aromatic spice that is becoming increasingly popular in Polish cuisine. It is obtained from the flower of a tree from the myrtaceae family, native to regions of South Asia, such as Pakistan, India and Nepal. The name comes from the characteristic shape of the flower, resembling a star on the top of the tree.

Treetop Star is distinguished by its intense, sweet and spicy taste, which gives dishes a unique aroma. It is used both in traditional South Asian cuisine and to enrich many international dishes. Its delicate sweetness blends perfectly with various ingredients, such as vegetables, meat, fruit or fish, creating harmonious and surprising combinations of flavors.

Treetop Star can be used in many ways - as a spice for meat, fish and vegetable dishes, as well as for flavoring sauces, soups, rice or desserts. Its subtle flavor makes it perfect for both sweet and savory dishes. It is worth remembering that a small amount of this spice is enough to give dishes an unforgettable aroma.