National Nihari -56g

Nihari is a traditional, slow-cooked dish from northern India and Pakistan. National Nihari is a ready-made ingredient for preparing this delicious, aromatic stew. It consists of a blend of specially selected, ground spices, including ginger, garlic, turmeric, garam masala and others. Just add meat (usually lamb or beef) and vegetables, and after a few hours of slow cooking, you will have an authentic, filling meal full of deep flavors. Nihari is a very popular dish in South Asian cuisine, appreciated for its distinctive, slightly spicy taste. It is most often eaten for breakfast, but it is also great as a main course. The National Nihari product allows you to enjoy these flavors also outside the borders of South Asia.