Patanjali Cow Ghee Clarified Butter -1kg

Patanjali Cow Ghee is a clarified butter made from the highest quality cow's milk, according to traditional Indian production methods. This product is completely natural, does not contain any artificial additives or preservatives. Ghee is rich in unsaturated fatty acids, including linoleic acid, which helps maintain healthy cholesterol levels in the blood. In addition, ghee contains fat-soluble vitamins such as A, D, E and K, which support the proper functioning of the body.

Patanjali Cow Ghee is excellent for frying, baking and cooking, giving dishes a unique aroma and creamy texture. It can also be used as a dietary supplement, as a source of healthy fats. This product is particularly popular in South Asian cuisine, but can also be used in many other types of cuisine around the world.